The Challenge
This hotel-management company was an existing Foodbuy Hospitality Member when National Produce Consultants (NPC) became a part of Foodbuy.
As a group with multiple locations across the continental United States and versatile menus, they knew that a big portion of their spend was going toward produce.
They not only wanted to save money on produce purchasing, but they wanted enhanced transparency surrounding program costs.
Without dedicated internal resources, they sought out a produce purchasing partner to monitor grower and distributor costs and connect them with savings.